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A La Carte Service
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Caterina de Medici Kitchen
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Classical Banquet Kitchen
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Garde Manger
Hearth Breads & Rolls
History & Cultures of Asia
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Human Resource Management
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Managing Quality for the Future
Marketing & Promoting Food
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Mathematics Fundamentals
Meat Fabrication
Meat Identification
Menus and Facility Planning
Modern Desserts
Nutrition Baking & Pastry
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Nutritional Baking & Pastry
Pastry I, II, III
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Personal Fitness Workshop
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Product ID & Food Purchasing CA
Product ID & Food Purchasing B&P
Professional Food Writing
Psychology of Human Behavior
Restaurant & Production Desserts
Restaurant Assessment I & II
Restaurant Law
Seafood Cookery
Second Semester Costing Examination
Second Semester Culinary Practical
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Spanish I, II, III, IV
Specialty Breads
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Table D'Hote Service
Wine & Food Seminar
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